Shortbread cookies are a delicious staple for a Christmas or winter treat.
They are not too sweet, and they have that satisfying soft, buttery and flaky consistency.
Wrapped in tradition and coated with memories, shortbreads have been around for years and years, and we have a way to kick them up a notch.
A new twist on the traditional shortbread cookies, is to make them using an embossed rolling pin.
Embossed rolling pins are just a slight tweak to the original wooden rolling pins. Embossed rolling pins are made with laser-etched patterns and images, which vary from snowflakes and frost to snowmen and reindeer. You can even find embossed rolling pins for any season or occasion!
When you are making shortbread cookies and detailing them using embossed rolling pins, you are going to want a recipe that doesn't stick too much to the rolling pin, and one that actually shows the pattern once you cook it.
This is the recipe we use for embossed rolling pins.
This makes enough for 1 batch. You can double or triple this recipe for a bigger batch of cookies.
Utensils:
Let cookies completely cool before eating, and you can keep them in a box or tin on the counter or can keep them in the freezer for several months.
Here are some tips for getting those embossed cookies perfect:
There are several reasons why you will want to chill your dough if you are using an embossed rolling pin:
This is the most important tip you will hear, and here is why: Chilling the actual cookies will slow down the cooking process slightly, and will slow your dough from puffing up or rising at all during the cooking process, maintaining your embossed rolling pin pattern.
Using all purpose flour will decrease your chance of the dough rising unintentionally while in the oven. Other flours have additives that help the cooking process depending on what you are making.
Keep it plain and keep it simple with all purpose flour for best cookie results.
Add a little bit of soft butter and work it in by hand. You can add more and more butter to get the consistency you want, but just do it a bit at a time.
It will be difficult to incorporate the butter into the already made dough, so be patient with it, and make notes in your recipe for next time.
Here are some reasons why your dough may be dry or crumbly:
This is a tricky process that takes some practice. Here are some tips to make sure your embossed patterns come out perfectly:
You can use embossed rolling pins in a variety of ways to get beautiful patterns, including:
Or, come up with your own way to use embossed rolling pins!
We hope you enjoyed this article showing you how to make the perfect cookie dough to use with embossed rolling pins. Please bookmark this page or save a pin! We would appreciate that.
Happy baking! xoxo
You’re welcome! Enjoy your beautifully embossed treats! 🍪😊
Thank you. I have an embossed rolling pin and had no idea what recipe to use or how to do it. I appreciate these instructions.
Dough was a bit dry. Next time I’ll add a tablespoon of butter. For a first try at using the embossed rolling pin I think they came out ok.
Can ai leave dough overnight in fridge then roll out? Also can a these be rolled out chilled overnight then bake? Seems to have gotten very busy at my house (/as everyone’s a I’m sure!) but I want to give these a try! Thanks for your time
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Jacki
March 18, 2024
Love this recipe and your instruction!! How can I adapt to make a chocolate dough with cocoa powder? Thanks so much for any suggestions.