Here is the best lemon verbena tea recipe and how to make it.
A walk through the garden was all it took to get inspired to make the best lemon verbena tea recipe. If you love to sip on herbal tea then you are going to fall in love with lemon verbena tea.
Lemon verbena is one of those herbs that gardeners love to grow in their gardens because there are so many ways to use it.
With its delicate lemony essence, it's a perfect fit for those who love herbal teas with a light flavor.
Lemon verbena has a delightful lemon aroma that makes the best hot tea and iced tea too. So you can enjoy it on cool nights and on hot summer days. And you know what goes fantastic with herbal tea? Homemade crescent rolls, so do be sure to check out our easy crescent roll recipe next.
There are many ways that you can make lemon verbena tea, and our favorite is to add a little bit of honey.
This really brings the lemon verbena tea flavor together. As with all herbal teas, you can make it as strong or light as you like.
So consider this recipe a guide because you can play around with different flavor levels.
Wash your fresh lemon verbena.
Gently bruise the lemon verbena to release the oils. You can put them onto a cutting board and gently bruise them with a spoon.
Put the lemon verbena into your tea cup. If you like strained herbal teas then use a tea strainer. Purchase tea strainers here
Gently pour the hot water onto the leaves and let steep for 5-7 minutes.
Add 1 tsp honey.
Wash your fresh lemon verbena.
In a saucepan, put 6 cups of water on to heat up. Bring the water to a gentle simmer.
Gently bruise at least three cups of fresh lemon verbena to release the oils. You can put the leaves onto a cutting board and gently bruise them with a spoon.
Add the fresh lemon verbena leaves to the hot water and let it gently simmer for 5-7 minutes.
Remove from heat and strain.
Add 5 tsp honey.
Yes, you can make lemon verbena tea into iced tea. It is one of the most refreshing iced teas that you can make.
Use the above large batch lemon verbena recipe to make iced lemon verbena tea. Adjust the amount of lemon verbena leaves for your taste if you like a lighter or stronger flavor.
Lemon verbena is a popular herb used in tea because of its unique and refreshing flavor. The herb has a lemony aroma and taste, which makes it an excellent addition to tea blends. Here are some reasons why lemon verbena is good for tea:
Digestive Benefits: Lemon verbena is known to have digestive benefits. It may help to relieve indigestion, bloating, and other digestive issues.
Antioxidants: Lemon verbena is a rich source of antioxidants, which help to protect the body against damage from free radicals.
Relaxation: Lemon verbena is also known for its calming properties, which can help to reduce stress and promote relaxation.
Flavor: Lemon verbena has a pleasant lemony flavor that is both refreshing and soothing. It can be enjoyed on its own or blended with other herbs and teas to create a delicious and flavorful beverage.
Overall, lemon verbena is a great herb to include in your tea blends for its unique flavor and potential health benefits.
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