Raspberry jam is my ABSOLUTE FAVORITE jam to make (and eat). And we have a simple raspberry jam recipe for you that has only a few ingredients and tastes like the actual berries, not just pure sugar.
We want the real raspberry FLAVOR that brings you back to those memories of eating jam as a kid. You want to taste the actual berries! Or at least, we do. And we have a recipe for raspberry jam for you that is no-fail and doesn't require any pectin. This raspberry jam recipe thickens easily for a deliciously beautiful, berry-toned spread to enjoy on your favorite bread.
That's it!!! That is all you need for the easiest raspberry jam ever!
We love this lemon grater by OXO found on Amazon here.
*A trick here is to only grate the yellow part of the lemon. If you grate too much of the lemon and get too far into white part under the skin, it will have a more bitter taste. The flavor is in the yellow skin!
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